Maré

wines

• 
  Alandra Tinto

  An easy-drinking red from Esporão in the Alentejo. Bright ruby red with notes of cherry and plum, pairing well with bacalhau and croquettes.
• 
  Vinho Verde de Ponte da Barca

  A fresh, light-bodied Vinho Verde from the Lima valley in north Portugal. Aromatic with white flowers, citrus, and a gentle natural spritz.
• 
  Vinho da Casa — House Red

  A smooth, fruit-forward Portuguese red wine from a small producer. Served by the glass or jug, it pairs well with bacalhau and grilled meats.

starters

• 
  Avocado Toast with Poached Eggs

  Thick slices of house sourdough topped with smashed avocado and poached eggs. Made with lemon, olive oil, and corn salad leaves.
• 
  Bolinhos de Bacalhau

  Handmade salt cod fritters made daily at Maré. House-desalted cod and potato, fried until golden and crunchy. Naturally gluten-free.
• 
  Canapé Smoked Salmon

  Hand-sliced cold-smoked Atlantic salmon with cream cheese, chives and black pepper. Served as four rolls with sea salt flakes.
• 
  Indian Samosas

  Hand-folded Indian samosas filled with spiced potato and onion, fried to order and served with a cool yoghurt dip.
• 
  Meat Croquettes with Garlic Mayonnaise

  Hand-shaped meat croquettes made daily from slow-braised meat. Fried to order and served with garlic mayonnaise and lime wedges.
• 
  Mussels with Peppers and Parsley

  Fresh Atlantic mussels steamed with white wine, garlic and olive oil, finished with peppers and parsley. Served with bread.
• 
  Stuffed Portobello Mushrooms with Cheese

  Baked portobello caps filled with sautéed spinach, walnuts, sunflower seeds, and herbs, topped with bubbling melted cheese.

vegetarian

• 
  Avocado Toast with Poached Eggs

  Thick slices of house sourdough topped with smashed avocado and poached eggs. Made with lemon, olive oil, and corn salad leaves.
• 
  Black Burger with Chickpeas and Vegetables

  A plant-based burger with a charcoal bun, chickpea and sweet potato patty, smoky sriracha mayo, and fresh greens. Made in-house at Maré.
• 
  Carrot Soup with Cream and Parsley

  Slowly cooked carrots blended until smooth, served with a swirl of cream, olive oil, chopped parsley and croutons.
• 
  Creamy Red Cabbage Soup

  A smooth, slow cooked red cabbage soup finished with a swirl of cream, toasted almond flakes and fresh chard. Vegetarian and gluten-free.
• 
  Farfalle with Pumpkin Sauce and Parmesan

  Farfalle pasta tossed in a smooth sauce of roasted pumpkin, garlic and rosemary, finished with grated Parmesan.
• 
  Indian Samosas

  Hand-folded Indian samosas filled with spiced potato and onion, fried to order and served with a cool yoghurt dip.
• 
  Stuffed Portobello Mushrooms with Cheese

  Baked portobello caps filled with sautéed spinach, walnuts, sunflower seeds, and herbs, topped with bubbling melted cheese.
• 
  Veggie Burger

  A house-made patty of vegetables, legumes and grains in a seeded wholegrain bun, served with a basket of crisps at Maré in Lisbon.

fish & seafood

• 
  Bacalhau Assado — Baked Cod Loin in Olive Oil

  Thick cod loins desalted for two days and baked slowly in olive oil, garlic and onion. Served with roasted baby potatoes, broccoli, egg and olives.
• 
  Bacalhau à Brás

  Hand-shredded salt cod cooked with onion, garlic, and matchstick potatoes, finished with creamy eggs, black olives, and parsley at Maré.
• 
  Bolinhos de Bacalhau

  Handmade salt cod fritters made daily at Maré. House-desalted cod and potato, fried until golden and crunchy. Naturally gluten-free.
• 
  Canapé Smoked Salmon

  Hand-sliced cold-smoked Atlantic salmon with cream cheese, chives and black pepper. Served as four rolls with sea salt flakes.
• 
  Grilled Sardines with Salad and Bread

  Two fresh Atlantic sardines grilled over charcoal, served with a green salad and a basket of bread. Paired with Vinho Verde de Ponte da Barca.
• 
  Mussels with Peppers and Parsley

  Fresh Atlantic mussels steamed with white wine, garlic and olive oil, finished with peppers and parsley. Served with bread.
• 
  Polvo Grelhado — Grilled Octopus

  Slow-cooked Atlantic octopus, charcoal-grilled and served in a garlic butter, white wine and parsley sauce. Naturally gluten-free.
• 
  Spaghetti with Mussels and Red Pepper

  Fresh Atlantic mussels cooked in white wine and garlic, tossed with sweet red pepper and spaghetti finished in the broth.

portuguese classics

• 
  Bacalhau Assado — Baked Cod Loin in Olive Oil

  Thick cod loins desalted for two days and baked slowly in olive oil, garlic and onion. Served with roasted baby potatoes, broccoli, egg and olives.
• 
  Bacalhau à Brás

  Hand-shredded salt cod cooked with onion, garlic, and matchstick potatoes, finished with creamy eggs, black olives, and parsley at Maré.
• 
  Bolinhos de Bacalhau

  Handmade salt cod fritters made daily at Maré. House-desalted cod and potato, fried until golden and crunchy. Naturally gluten-free.
• 
  Caldo Verde

  A classic Portuguese kale soup with smoked chouriço and olive oil, served with a thick slice of broa cornbread at Maré in Lisbon.
• 
  Castanhas de Ovos

  A traditional convent sweet from Alcobaça made from egg yolks and sugar. Golden, hand-shaped rounds that are naturally gluten-free and dairy-free.
• 
  Covilhetes

  Hand-laminated pastries from Vila Real filled with slow-cooked Maronese veal, baked in traditional black clay moulds and served warm.
• 
  Francesinha

  Porto's most famous sandwich made with ham, linguiça and cured sausage, topped with melted cheese and a slow-simmered beer and tomato sauce.
• 
  Grilled Sardines with Salad and Bread

  Two fresh Atlantic sardines grilled over charcoal, served with a green salad and a basket of bread. Paired with Vinho Verde de Ponte da Barca.
• 
  Molotof

  A light Portuguese pudding made from whipped egg whites and sugar, served with dark caramel syrup and toasted almonds.
• 
  Pasteis de Nata

  Hand-laminated custard tarts baked fresh in our stone oven. Made with egg yolks, cream, cinnamon and lemon zest. Served warm.
• 
  Pastéis de Vouzela

  A traditional pastry from the Beira Alta region with thin filo pastry, rich egg cream and icing sugar. Served three to a plate at Maré.
• 
  Polvo Grelhado — Grilled Octopus

  Slow-cooked Atlantic octopus, charcoal-grilled and served in a garlic butter, white wine and parsley sauce. Naturally gluten-free.

vegan

• 
  Black Burger with Chickpeas and Vegetables

  A plant-based burger with a charcoal bun, chickpea and sweet potato patty, smoky sriracha mayo, and fresh greens. Made in-house at Maré.
• 
  Tiramisu Chia Pudding

  Plant-based Tiramisu Chia Pudding made fresh every day with espresso, oat milk, vanilla cream and dark cocoa powder.

soups

• 
  Caldo Verde

  A classic Portuguese kale soup with smoked chouriço and olive oil, served with a thick slice of broa cornbread at Maré in Lisbon.
• 
  Carrot Soup with Cream and Parsley

  Slowly cooked carrots blended until smooth, served with a swirl of cream, olive oil, chopped parsley and croutons.
• 
  Creamy Red Cabbage Soup

  A smooth, slow cooked red cabbage soup finished with a swirl of cream, toasted almond flakes and fresh chard. Vegetarian and gluten-free.

desserts

• 
  Castanhas de Ovos

  A traditional convent sweet from Alcobaça made from egg yolks and sugar. Golden, hand-shaped rounds that are naturally gluten-free and dairy-free.
• 
  Chocolate Mousse

  A light chocolate mousse made with single-origin 70% dark chocolate, hand-whipped eggs and cream. Served chilled with a chocolate shaving.
• 
  Grilled Pineapple with Ice Cream and Mint

  Warm grilled pineapple with caramelised sugars, served with caramel ice cream and fresh mint leaves. A vegetarian and gluten-free dessert.
• 
  Molotof

  A light Portuguese pudding made from whipped egg whites and sugar, served with dark caramel syrup and toasted almonds.
• 
  Pasteis de Nata

  Hand-laminated custard tarts baked fresh in our stone oven. Made with egg yolks, cream, cinnamon and lemon zest. Served warm.
• 
  Pastéis de Vouzela

  A traditional pastry from the Beira Alta region with thin filo pastry, rich egg cream and icing sugar. Served three to a plate at Maré.
• 
  Tiramisu Chia Pudding

  Plant-based Tiramisu Chia Pudding made fresh every day with espresso, oat milk, vanilla cream and dark cocoa powder.

beers

• 
  Cerveja à Pressão — Portuguese Tap Beer

  A crisp, lightly malty Portuguese pale lager served very cold in a chilled glass. Available as an imperial or a caneca at Maré.

meat

• 
  Covilhetes

  Hand-laminated pastries from Vila Real filled with slow-cooked Maronese veal, baked in traditional black clay moulds and served warm.
• 
  Francesinha

  Porto's most famous sandwich made with ham, linguiça and cured sausage, topped with melted cheese and a slow-simmered beer and tomato sauce.
• 
  Meat Croquettes with Garlic Mayonnaise

  Hand-shaped meat croquettes made daily from slow-braised meat. Fried to order and served with garlic mayonnaise and lime wedges.

pasta & mains

• 
  Farfalle with Pumpkin Sauce and Parmesan

  Farfalle pasta tossed in a smooth sauce of roasted pumpkin, garlic and rosemary, finished with grated Parmesan.
• 
  Spaghetti with Mussels and Red Pepper

  Fresh Atlantic mussels cooked in white wine and garlic, tossed with sweet red pepper and spaghetti finished in the broth.