Grilled Pineapple with Ice Cream and Mint
Thick slices of ripe pineapple are grilled until they take on char marks and the natural sugars caramelise. This removes most of the sharpness from the fruit. It is served warm with two or three scoops of caramel ice cream that melt into the plate, finished with fresh mint leaves on top. This is one of the lighter desserts on our menu. It is vegetarian and gluten-free. If you ask for it without the ice cream, it is vegan and dairy-free.
- Price
- €6.90
- Portion
- two thick grilled slices with two scoops of caramel ice cream, about 280 g, served warm-against-cold.
- Ingredients
- fresh ripe pineapple, grilled with nothing added; caramel ice cream (milk, cream, sugar, egg yolk, caramel); fresh mint leaves.
- Allergens
- dairy and egg (ice cream). The grilled fruit itself is allergen-free.