Covilhetes
A pastry from Vila Real in the north of Portugal. We laminate the pastry by hand into dozens of thin layers that open into a spiral pattern as they bake. We use traditional black clay moulds so the outside colours evenly and the edges stay crisp. The filling is Maronese veal, slow-cooked until tender. Served warm, two to an order.
- Price
- €6.90 per order of two
- Portion
- two covilhetes per order, about 180 g total, served warm.
- Ingredients
- hand-laminated pastry of wheat flour, butter, egg and a pinch of salt; filling of slow-cooked Maronese veal, onion, garlic, olive oil, white wine, bay leaf, black pepper and nutmeg.
- Allergens
- gluten (wheat), dairy (butter), egg, sulphites (white wine).