starters

• 
  Avocado Toast with Poached Eggs

  Thick slices of house sourdough topped with smashed avocado and poached eggs. Made with lemon, olive oil, and corn salad leaves.
• 
  Bolinhos de Bacalhau

  Handmade salt cod fritters made daily at Maré. House-desalted cod and potato, fried until golden and crunchy. Naturally gluten-free.
• 
  Canapé Smoked Salmon

  Hand-sliced cold-smoked Atlantic salmon with cream cheese, chives and black pepper. Served as four rolls with sea salt flakes.
• 
  Indian Samosas

  Hand-folded Indian samosas filled with spiced potato and onion, fried to order and served with a cool yoghurt dip.
• 
  Meat Croquettes with Garlic Mayonnaise

  Hand-shaped meat croquettes made daily from slow-braised meat. Fried to order and served with garlic mayonnaise and lime wedges.
• 
  Mussels with Peppers and Parsley

  Fresh Atlantic mussels steamed with white wine, garlic and olive oil, finished with peppers and parsley. Served with bread.
• 
  Stuffed Portobello Mushrooms with Cheese

  Baked portobello caps filled with sautéed spinach, walnuts, sunflower seeds, and herbs, topped with bubbling melted cheese.