soups

• 
  Caldo Verde

  A classic Portuguese kale soup with smoked chouriço and olive oil, served with a thick slice of broa cornbread at Maré in Lisbon.
• 
  Carrot Soup with Cream and Parsley

  Slowly cooked carrots blended until smooth, served with a swirl of cream, olive oil, chopped parsley and croutons.
• 
  Creamy Red Cabbage Soup

  A smooth, slow cooked red cabbage soup finished with a swirl of cream, toasted almond flakes and fresh chard. Vegetarian and gluten-free.