desserts

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  Castanhas de Ovos

  A traditional convent sweet from Alcobaça made from egg yolks and sugar. Golden, hand-shaped rounds that are naturally gluten-free and dairy-free.
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  Chocolate Mousse

  A light chocolate mousse made with single-origin 70% dark chocolate, hand-whipped eggs and cream. Served chilled with a chocolate shaving.
• 
  Grilled Pineapple with Ice Cream and Mint

  Warm grilled pineapple with caramelised sugars, served with caramel ice cream and fresh mint leaves. A vegetarian and gluten-free dessert.
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  Molotof

  A light Portuguese pudding made from whipped egg whites and sugar, served with dark caramel syrup and toasted almonds.
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  Pasteis de Nata

  Hand-laminated custard tarts baked fresh in our stone oven. Made with egg yolks, cream, cinnamon and lemon zest. Served warm.
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  Pastéis de Vouzela

  A traditional pastry from the Beira Alta region with thin filo pastry, rich egg cream and icing sugar. Served three to a plate at Maré.
• 
  Tiramisu Chia Pudding

  Plant-based Tiramisu Chia Pudding made fresh every day with espresso, oat milk, vanilla cream and dark cocoa powder.