Pasteis de Nata
Custard tarts, baked fresh in our stone oven. We laminate the pastry by hand so it is flaky and golden at the edges. The custard is our own recipe of egg yolks, cream, cinnamon and lemon zest, cooked slowly until it sets. We dust each tart with cinnamon and icing sugar as they come out of the oven. Eat them warm.
- Price
- €2.20 per tart, €6.00 for a set of three
- Portion
- served individually or as a set of three; each tart is about 65 g, still warm from the oven.
- Ingredients
- wheat flour, butter, water and a pinch of salt for the laminated pastry; egg yolks, whole milk, cream, sugar, cinnamon stick and fresh lemon zest for the custard; finished with ground cinnamon and icing sugar.
- Allergens
- gluten (wheat), egg, dairy (milk, butter, cream). Baked in a kitchen that handles nuts.