vegetarian

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  Avocado Toast with Poached Eggs

  Thick slices of house sourdough topped with smashed avocado and poached eggs. Made with lemon, olive oil, and corn salad leaves.
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  Black Burger with Chickpeas and Vegetables

  A plant-based burger with a charcoal bun, chickpea and sweet potato patty, smoky sriracha mayo, and fresh greens. Made in-house at Maré.
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  Carrot Soup with Cream and Parsley

  Slowly cooked carrots blended until smooth, served with a swirl of cream, olive oil, chopped parsley and croutons.
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  Creamy Red Cabbage Soup

  A smooth, slow cooked red cabbage soup finished with a swirl of cream, toasted almond flakes and fresh chard. Vegetarian and gluten-free.
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  Farfalle with Pumpkin Sauce and Parmesan

  Farfalle pasta tossed in a smooth sauce of roasted pumpkin, garlic and rosemary, finished with grated Parmesan.
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  Indian Samosas

  Hand-folded Indian samosas filled with spiced potato and onion, fried to order and served with a cool yoghurt dip.
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  Stuffed Portobello Mushrooms with Cheese

  Baked portobello caps filled with sautéed spinach, walnuts, sunflower seeds, and herbs, topped with bubbling melted cheese.
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  Veggie Burger

  A house-made patty of vegetables, legumes and grains in a seeded wholegrain bun, served with a basket of crisps at Maré in Lisbon.