Caldo Verde
The classic Portuguese kale soup. We cook onion and potato slowly until the potato breaks up and thickens the broth. Then we add kale sliced into very thin ribbons so it cooks in seconds and stays green. A few slices of chouriço go in at the end to release their paprika oil into the soup. We finish it with olive oil and serve it with a thick slice of broa cornbread. This can be made vegetarian or vegan by leaving out the chouriço. Just ask.
- Price
- €5.50
- Portion
- a generous 350 ml bowl with a thick slice of broa cornbread on the side.
- Ingredients
- potato, onion, garlic, Portuguese couve-galega kale sliced into fine ribbons, smoked chouriço, extra virgin olive oil, sea salt; the broa is made from corn and rye flour.
- Allergens
- the broa contains gluten (rye, and corn milled alongside wheat); the chouriço contains pork and paprika. The soup itself is gluten-free and dairy-free.