Grilled Sardines with Salad and Bread
Two whole sardines, butterflied and grilled over charcoal until the skin blisters and chars at the edges while the flesh stays moist. We dress them with garlic, fresh herbs and a generous pour of olive oil. Served with a simple green salad of lettuce and red onion and a basket of bread. We recommend a well-chilled glass of Vinho Verde de Ponte da Barca to drink with them.
- Price
- €14.90
- Portion
- two whole butterflied sardines with salad and a basket of bread, about 420 g on the plate.
- Ingredients
- fresh Atlantic sardines grilled over charcoal, extra virgin olive oil, garlic, flat-leaf parsley and oregano, lemon; salad of crisp lettuce, red onion, olive oil and wine vinegar; wheat bread alongside.
- Allergens
- fish (sardines, served whole on the bone), sulphites (wine vinegar); the bread contains gluten. The fish and salad are gluten-free.