Creamy Red Cabbage Soup
The deep violet colour comes entirely from the red cabbage. We cook it slowly with onion and garlic until soft, then blend it until smooth. There is no cream in the soup itself. We finish each bowl with a swirl of cream, toasted almond flakes and a few leaves of fresh chard.
- Price
- €5.90
- Portion
- a 350 ml bowl, finished at the pass with cream, almonds and chard.
- Ingredients
- red cabbage, onion, garlic, potato, vegetable stock, extra virgin olive oil, sea salt, black pepper; finished with a swirl of fresh cream, toasted almond flakes and baby chard leaves.
- Allergens
- dairy (cream swirl), nuts (almond flakes). The soup base itself is free of both, see the dietary notes.