meat

• 
  Covilhetes

  Hand-laminated pastries from Vila Real filled with slow-cooked Maronese veal, baked in traditional black clay moulds and served warm.
• 
  Francesinha

  Porto's most famous sandwich made with ham, linguiça and cured sausage, topped with melted cheese and a slow-simmered beer and tomato sauce.
• 
  Meat Croquettes with Garlic Mayonnaise

  Hand-shaped meat croquettes made daily from slow-braised meat. Fried to order and served with garlic mayonnaise and lime wedges.