wines

• 
  Alandra Tinto

  An easy-drinking red from Esporão in the Alentejo. Bright ruby red with notes of cherry and plum, pairing well with bacalhau and croquettes.
• 
  Vinho Verde de Ponte da Barca

  A fresh, light-bodied Vinho Verde from the Lima valley in north Portugal. Aromatic with white flowers, citrus, and a gentle natural spritz.
• 
  Vinho da Casa — House Red

  A smooth, fruit-forward Portuguese red wine from a small producer. Served by the glass or jug, it pairs well with bacalhau and grilled meats.