pasta & mains

• 
  Farfalle with Pumpkin Sauce and Parmesan

  Farfalle pasta tossed in a smooth sauce of roasted pumpkin, garlic and rosemary, finished with grated Parmesan.
• 
  Spaghetti with Mussels and Red Pepper

  Fresh Atlantic mussels cooked in white wine and garlic, tossed with sweet red pepper and spaghetti finished in the broth.