Chocolate Mousse
We use single-origin 70% dark chocolate, melted slowly and folded into hand-whipped egg whites and cream. It contains no gelatin, so it stays light while tasting properly of chocolate. We set it in individual portions, chill it for a few hours and serve it cold with a curl of the same chocolate on top.
- Price
- €6.50
- Portion
- individual serving, about 120 g, served well chilled.
- Ingredients
- single-origin 70% cacao dark chocolate, free-range eggs (whites whipped to soft peaks, yolks folded through), fresh cream, a little sugar, a pinch of sea salt; topped with a shaving of the same chocolate.
- Allergens
- egg, dairy (cream). The chocolate contains soy lecithin and may contain traces of nuts and milk. Note that the mousse contains lightly cooked egg.