Black Burger with Chickpeas and Vegetables
Our black bun is made with activated charcoal. Inside is a plant-based patty of whole chickpeas, roasted sweet potato and spices. We pan-sear it until the outside is golden and the middle stays dense. The burger is served on mixed leaves and radicchio with thick slices of tomato, alfalfa sprouts, black sesame seeds and a drizzle of smoky sriracha mayo.
- Price
- €13.50
- Portion
- one full burger, about 380 g, held together with a bamboo skewer.
- Ingredients
- activated-charcoal wheat bun; patty of chickpeas, roasted sweet potato, red onion, garlic, cumin, smoked paprika and coriander; mixed leaves and radicchio, ripe tomato, alfalfa sprouts, black sesame seeds; house smoky sriracha mayo made with plant-based mayonnaise.
- Allergens
- gluten (bun), sesame (seeds and bun), soy (plant-based mayo). May contain traces of nuts. The sriracha mayo carries a gentle, smoky heat.