Spaghetti with Mussels and Red Pepper
Mussels are cooked to order in white wine and garlic. We toss them through spaghetti with red pepper that has been softened in olive oil until sweet. The pasta finishes cooking in the mussel broth to take on the flavour. We finish the dish with chopped parsley, a drizzle of olive oil and a pinch of dried chilli. There is no cream in this dish.
- Price
- €15.50
- Portion
- a full main course, about 420 g per bowl.
- Ingredients
- durum wheat spaghetti, fresh Atlantic mussels, dry white wine, garlic, red bell pepper, extra virgin olive oil, flat-leaf parsley, dried chilli flakes, black pepper, sea salt.
- Allergens
- gluten (durum wheat), molluscs (mussels), sulphites (white wine). No dairy.