fish & seafood

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  Bacalhau Assado — Baked Cod Loin in Olive Oil

  Thick cod loins desalted for two days and baked slowly in olive oil, garlic and onion. Served with roasted baby potatoes, broccoli, egg and olives.
• 
  Bacalhau à Brás

  Hand-shredded salt cod cooked with onion, garlic, and matchstick potatoes, finished with creamy eggs, black olives, and parsley at Maré.
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  Bolinhos de Bacalhau

  Handmade salt cod fritters made daily at Maré. House-desalted cod and potato, fried until golden and crunchy. Naturally gluten-free.
• 
  Canapé Smoked Salmon

  Hand-sliced cold-smoked Atlantic salmon with cream cheese, chives and black pepper. Served as four rolls with sea salt flakes.
• 
  Grilled Sardines with Salad and Bread

  Two fresh Atlantic sardines grilled over charcoal, served with a green salad and a basket of bread. Paired with Vinho Verde de Ponte da Barca.
• 
  Mussels with Peppers and Parsley

  Fresh Atlantic mussels steamed with white wine, garlic and olive oil, finished with peppers and parsley. Served with bread.
• 
  Polvo Grelhado — Grilled Octopus

  Slow-cooked Atlantic octopus, charcoal-grilled and served in a garlic butter, white wine and parsley sauce. Naturally gluten-free.
• 
  Spaghetti with Mussels and Red Pepper

  Fresh Atlantic mussels cooked in white wine and garlic, tossed with sweet red pepper and spaghetti finished in the broth.