Indian Samosas
We make the pastry in-house and fold each samosa by hand. They are fried to order so they arrive crisp. The filling is spiced potato and onion with cumin, coriander and a little fresh chilli. Each order of three is topped with sliced red chilli and fresh coriander, served with a cool yoghurt dip on the side.
- Price
- €6.50
- Portion
- three samosas per order with a bowl of yoghurt dip, about 220 g total, fried to order.
- Ingredients
- wheat flour pastry made in-house; filling of potato, onion, green peas, fresh chilli, cumin, ground coriander, turmeric, garam masala and fresh coriander leaf; fried in sunflower oil; yoghurt dip of natural yoghurt, mint, coriander and lime.
- Allergens
- gluten (wheat pastry), dairy (yoghurt dip). Contains chilli, a gentle heat rather than a strong one.