vegetarian

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  Avocado Toast with Poached Eggs

  Thick slices of house sourdough topped with smashed avocado, poached eggs, olive oil, and corn salad leaves. Vegetarian and dairy-free.
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  Black Burger with Chickpeas and Vegetables

  A fully plant-based burger with a charcoal bun, chickpea and sweet potato patty, and smoky sriracha mayo. Made in-house at Maré.
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  Carrot Soup with Cream and Parsley

  Slow-cooked carrot soup blended until smooth. Served with a swirl of cream, olive oil, parsley, and croutons.
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  Creamy Red Cabbage Soup

  A naturally violet red cabbage soup, slow cooked with onion and garlic. Served with a swirl of cream, toasted almond flakes, and fresh chard.
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  Farfalle with Pumpkin Sauce and Parmesan

  Al dente farfalle tossed in a smooth sauce of roasted pumpkin, garlic, and rosemary, finished with grated Parmesan.
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  Indian Samosas

  Hand-folded pastry filled with spiced potato and onion. Three per order, fried to order and served with a cool yoghurt dip.
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  Stuffed Portobello Mushrooms with Cheese

  Baked portobello caps filled with sautéed spinach, walnuts, sunflower seeds and herbs, topped with melting cheese. Naturally gluten-free.
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  Veggie Burger

  A house-made patty of vegetables, legumes, and grains in a toasted seeded wholegrain bun. Served with a basket of crisps.