Veggie Burger
Our patty is made in-house from a blend of vegetables, legumes, and grains. We season it and cook it until it has a proper crust. It is served in a toasted seeded wholegrain bun with green lettuce, thick slices of tomato, raw onion rings, and melted cheese. This burger comes on a wooden board with a basket of crisps. We can make it without cheese. For a fully plant-based option, order the Black Burger instead.
- Price
- €12.90
- Portion
- one full burger with a basket of crisps, about 400 g on the board.
- Ingredients
- house-made patty of chickpeas, black beans, grated carrot, courgette, rolled oats, egg, garlic, smoked paprika and cumin; seeded wholegrain bun; melted cheese; green lettuce, ripe tomato, raw white onion; crisps on the side.
- Allergens
- gluten (bun, oats), dairy (cheese), egg (in the patty), sesame (seeded bun). May contain traces of nuts.