Black Burger with Chickpeas and Vegetables
Our activated charcoal bun gives this burger its striking black color. Inside is a house-made patty of whole chickpeas, roasted sweet potato, and spices. We pan-sear the patty until it has a golden crust and a dense center. It is served on mixed leaves and radicchio with thick tomato slices, alfalfa sprouts, black sesame seeds, and a drizzle of smoky sriracha mayo. This burger is fully plant-based. We can serve it without the sriracha mayo for those who prefer no heat.
- Price
- €13.50
- Portion
- one full burger, about 380 g, held together with a bamboo skewer.
- Ingredients
- activated-charcoal wheat bun; patty of chickpeas, roasted sweet potato, red onion, garlic, cumin, smoked paprika and coriander; mixed leaves and radicchio, ripe tomato, alfalfa sprouts, black sesame seeds; house smoky sriracha mayo made with plant-based mayonnaise.
- Allergens
- gluten (bun), sesame (seeds and bun), soy (plant-based mayo). May contain traces of nuts. The sriracha mayo carries a gentle, smoky heat.