Avocado Toast with Poached Eggs
Thick slices of our own sourdough, toasted until golden. The avocado is smashed to order with lemon, salt, and cracked black pepper. We spread it right to the edges and top each slice with a poached egg. The whites are set and the yolks are runny. We finish the plate with olive oil, corn salad leaves, and black pepper. Two slices per plate. We can poach the eggs firmer on request. This dish is vegan without the eggs.
- Price
- €9.50
- Portion
- two slices of sourdough, each with its own poached egg, about 320 g per plate.
- Ingredients
- house sourdough (wheat flour, water, salt, natural levain), ripe avocado smashed to order with lemon juice, sea salt and black pepper, free-range poached eggs, extra virgin olive oil, corn salad (lamb's lettuce).
- Allergens
- gluten (sourdough), egg. No dairy.