starters

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  Avocado Toast with Poached Eggs

  Thick slices of house sourdough topped with smashed avocado, poached eggs, olive oil, and corn salad leaves. Vegetarian and dairy-free.
• 
  Bolinhos de Bacalhau

  Handmade salt cod fritters made daily. House-desalted cod folded with potato and parsley, fried until golden and crunchy.
• 
  Canapé Smoked Salmon

  Cold-smoked Atlantic salmon rolls with cream cheese, fresh chives, and cracked black pepper. Served cold with sea salt flakes.
• 
  Indian Samosas

  Hand-folded pastry filled with spiced potato and onion. Three per order, fried to order and served with a cool yoghurt dip.
• 
  Meat Croquettes with Garlic Mayonnaise

  Hand-shaped croquettes made daily from slow-braised meat. Fried to order and served with lime wedges and house garlic mayonnaise.
• 
  Mussels with Peppers and Parsley

  Fresh Atlantic mussels steamed with white wine, garlic, and olive oil, finished with peppers and parsley. Served with bread.
• 
  Stuffed Portobello Mushrooms with Cheese

  Baked portobello caps filled with sautéed spinach, walnuts, sunflower seeds and herbs, topped with melting cheese. Naturally gluten-free.