Mussels with Peppers and Parsley
We only put mussels on the menu when we are happy with the catch. They are steamed to order in a wide pan with white wine, garlic, and olive oil. We finish the dish with strips of red and green pepper and a handful of chopped parsley. The cooking juices are half the point, so we serve them with bread.
- Price
- €12.50
- Portion
- about 500 g of mussels in the shell per serving, with the cooking broth and a basket of bread.
- Ingredients
- fresh Atlantic mussels, dry white wine, garlic, extra virgin olive oil, red and green bell peppers, flat-leaf parsley, black pepper, sea salt; wheat bread served alongside.
- Allergens
- molluscs (mussels), sulphites (white wine); the bread contains gluten. The dish itself is gluten-free if you skip the bread.