fish & seafood

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  Bacalhau Assado — Baked Cod Loin in Olive Oil

  Thick cod loins desalted in house for two days and slow baked in olive oil. Served with roasted potatoes, broccoli, eggs, and olives.
• 
  Bacalhau à Brás

  Hand-shredded salt cod cooked with onions and garlic, folded with crisp matchstick potatoes and creamy eggs. A Maré staple since opening.
• 
  Bolinhos de Bacalhau

  Handmade salt cod fritters made daily. House-desalted cod folded with potato and parsley, fried until golden and crunchy.
• 
  Canapé Smoked Salmon

  Cold-smoked Atlantic salmon rolls with cream cheese, fresh chives, and cracked black pepper. Served cold with sea salt flakes.
• 
  Grilled Sardines with Salad and Bread

  Fresh Atlantic sardines grilled over charcoal, served with a green salad and bread. Pair it with a chilled glass of Vinho Verde de Ponte da Barca.
• 
  Mussels with Peppers and Parsley

  Fresh Atlantic mussels steamed with white wine, garlic, and olive oil, finished with peppers and parsley. Served with bread.
• 
  Polvo Grelhado — Grilled Octopus

  Slow-cooked Atlantic octopus finished on a hot grill. Served in a black iron pan with garlic butter, white wine, and parsley.
• 
  Spaghetti with Mussels and Red Pepper

  Fresh Atlantic mussels cooked in white wine and garlic, tossed with sweet red pepper and spaghetti. A dairy-free main course from Maré.