Polvo Grelhado — Grilled Octopus
We slow-cook the whole octopus until it is completely tender. This process cannot be rushed. We then move it to a very hot grill to char the tentacles while keeping the inside soft. It is served whole in a wide black iron pan in a pool of garlic butter, white wine, and chopped parsley with lemon wedges on the side.
- Price
- €22.50
- Portion
- a generous serving of slow-cooked, charcoal-grilled octopus, about 300 g of octopus in the pan, sauce included.
- Ingredients
- Atlantic octopus, slow-cooked then finished on a very hot grill; sauce of butter, garlic, dry white wine, flat-leaf parsley, lemon; sea salt, black pepper, extra virgin olive oil.
- Allergens
- molluscs (octopus), dairy (butter), sulphites (white wine). Naturally gluten-free.