Spaghetti with Mussels and Red Pepper
We cook fresh Atlantic mussels to order with white wine and garlic. We toss them through spaghetti with red pepper that has been softened in olive oil until sweet. The pasta finishes cooking in the mussel broth to take on the flavor. We finish the dish with chopped parsley, a drizzle of olive oil, and a pinch of dried chilli. This dish contains no cream.
- Price
- €15.50
- Portion
- a full main course, about 420 g per bowl.
- Ingredients
- durum wheat spaghetti, fresh Atlantic mussels, dry white wine, garlic, red bell pepper, extra virgin olive oil, flat-leaf parsley, dried chilli flakes, black pepper, sea salt.
- Allergens
- gluten (durum wheat), molluscs (mussels), sulphites (white wine). No dairy.