desserts

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  Castanhas de Ovos

  Castanhas de Ovos are traditional convent sweets from Alcobaça made from egg yolks and sugar. Served as a dessert or alongside coffee.
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  Chocolate Mousse

  A light, gelatin-free mousse made with single-origin 70% dark chocolate, hand-whipped egg whites, and cream. Served chilled with a chocolate curl.
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  Grilled Pineapple with Ice Cream and Mint

  Ripe pineapple grilled until caramelized and served warm with caramel ice cream and fresh mint. A light, vegetarian, and gluten-free dessert.
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  Molotof

  A light Portuguese pudding made from whipped egg whites and sugar, served with dark caramel syrup and toasted almonds.
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  Pasteis de Nata

  Hand-laminated custard tarts baked fresh in our stone oven. Made with egg yolks, cream, cinnamon, and lemon zest. Served warm.
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  Pastéis de Vouzela

  A traditional pastry from Vouzela in the Beira Alta region with thin filo pastry and a rich egg cream filling, finished with icing sugar.
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  Tiramisu Chia Pudding

  A plant-based treat made fresh daily with chia seeds soaked in espresso and oat milk, topped with vanilla cream and dark cocoa powder.