Molotof
This Portuguese pudding is made from egg whites whipped to stiff peaks with sugar. It is baked in a bain-marie until it sets light with a golden surface. We serve it in thick slices with dark caramel syrup poured over and roughly chopped toasted almonds on top. It is much lighter than it looks.
- Price
- €5.90
- Portion
- a thick slice, about 140 g, with caramel syrup poured at the table.
- Ingredients
- egg whites, sugar, a few drops of lemon juice; dark caramel syrup made from sugar cooked to deep amber; roughly chopped toasted almonds.
- Allergens
- egg, nuts (almonds). Naturally gluten-free and dairy-free.