Chocolate Mousse
We make our mousse with single-origin 70% dark chocolate, melted slowly and folded into hand-whipped egg whites and cream. We use no gelatin to keep it light while ensuring it tastes properly of chocolate. Each portion is set and chilled for a few hours. We serve it cold with a curl of the same chocolate on top.
- Price
- €6.50
- Portion
- individual serving, about 120 g, served well chilled.
- Ingredients
- single-origin 70% cacao dark chocolate, free-range eggs (whites whipped to soft peaks, yolks folded through), fresh cream, a little sugar, a pinch of sea salt; topped with a shaving of the same chocolate.
- Allergens
- egg, dairy (cream). The chocolate contains soy lecithin and may contain traces of nuts and milk. Note that the mousse contains lightly cooked egg.