Grilled Pineapple with Ice Cream and Mint
Thick slices of ripe pineapple are grilled until charred and the natural sugars caramelize. This process removes most of the sharpness from the fruit. The pineapple is served warm with two or three scoops of caramel ice cream that melt into the plate. Fresh mint leaves are added on top. This is one of the lighter desserts on the menu. It is vegetarian and gluten-free. It can be vegan and dairy-free if ordered without the ice cream.
- Price
- €6.90
- Portion
- two thick grilled slices with two scoops of caramel ice cream, about 280 g, served warm-against-cold.
- Ingredients
- fresh ripe pineapple, grilled with nothing added; caramel ice cream (milk, cream, sugar, egg yolk, caramel); fresh mint leaves.
- Allergens
- dairy and egg (ice cream). The grilled fruit itself is allergen-free.