meat

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  Covilhetes

  Hand-laminated pastries from Vila Real filled with slow-cooked Maronese veal and baked in traditional black clay moulds. Served warm.
• 
  Francesinha

  Porto's most famous sandwich made with ham, linguiça, and cured sausage, topped with melted cheese and a beer-based sauce. Served with fries.
• 
  Meat Croquettes with Garlic Mayonnaise

  Hand-shaped croquettes made daily from slow-braised meat. Fried to order and served with lime wedges and house garlic mayonnaise.