pasta & mains

• 
  Farfalle with Pumpkin Sauce and Parmesan

  Al dente farfalle tossed in a smooth sauce of roasted pumpkin, garlic, and rosemary, finished with grated Parmesan.
• 
  Spaghetti with Mussels and Red Pepper

  Fresh Atlantic mussels cooked in white wine and garlic, tossed with sweet red pepper and spaghetti. A dairy-free main course from Maré.