Portuguese classics

• 
  Bacalhau à Brás

  Hand-shredded salt cod cooked with onions and garlic, folded with crisp matchstick potatoes and creamy eggs. A Maré staple since opening.
• 
  Castanhas de Ovos

  Castanhas de Ovos are traditional convent sweets from Alcobaça made from egg yolks and sugar. Served as a dessert or alongside coffee.
• 
  Covilhetes

  Hand-laminated pastries from Vila Real filled with slow-cooked Maronese veal and baked in traditional black clay moulds. Served warm.
• 
  Francesinha

  Porto's most famous sandwich made with ham, linguiça, and cured sausage, topped with melted cheese and a beer-based sauce. Served with fries.
• 
  Pasteis de Nata

  Hand-laminated custard tarts baked fresh in our stone oven. Made with egg yolks, cream, cinnamon, and lemon zest. Served warm.