Carne

• 
  Covilhetes

  A pastry from Vila Real, in the north of Portugal.
• 
  Croquetes de Carne com Maionese de Alho

  Made here every day from slow-braised meat, pulled apart and bound into a filling that stays moist all the way through. Each one is shaped by hand, rolled in fine breadcrumbs and fried to order until crisp.
• 
  Favas com Chouriço

  We render sliced chouriço slowly in a wide pan until it releases its red paprika oil and the edges start to catch.
• 
  Francesinha

  Porto's most famous sandwich, made the proper way.