Caldo Verde
The classic Portuguese kale soup. We cook onion and potato slowly until the potato breaks up and thickens the broth. Then we add kale sliced into thin ribbons so it cooks in seconds and stays green. A few slices of chouriço go in at the end to release their paprika oil. We finish the soup with olive oil and serve it with a thick slice of broa cornbread.
- Price
- €5.50
- Portion
- a generous 350 ml bowl with a thick slice of broa cornbread on the side.
- Ingredients
- potato, onion, garlic, Portuguese couve-galega kale sliced into fine ribbons, smoked chouriço, extra virgin olive oil, sea salt; the broa is made from corn and rye flour.
- Allergens
- the broa contains gluten (rye, and corn milled alongside wheat); the chouriço contains pork and paprika. The soup itself is gluten-free and dairy-free.