Pasta & Mains

• 
  Farfalle with Pumpkin Sauce and Parmesan

  We roast pumpkin until it is soft and caramelised, then blend it into a smooth sauce with garlic and a little rosemary, seasoned lightly so the sweetness of the pumpkin comes through.
• 
  Spaghetti with Mussels and Red Pepper

  Mussels cooked to order in white wine and garlic, then tossed through spaghetti with diced red pepper that has been softened in olive oil until sweet. The pasta finishes cooking in the mussel broth so it takes on the flavour.