Veggie Burger

Two burgers and crisps with tomatoes and lettuce on wood

Close-up side view of the burger on brown paper

The patty is made here from a blend of vegetables, legumes and grains, seasoned and cooked until it has a proper crust and holds together. It goes into a toasted seeded wholegrain bun with green lettuce, thick slices of tomato, raw onion rings and melted cheese on top. Served on a wooden board with a basket of crisps.

Nutrition (approx., per serving with crisps): 640 kcal · 24 g protein · 72 g carbohydrates (9 g sugars) · 28 g fat (10 g saturated) · 11 g fibre · 1.8 g salt.

Dietary: vegetarian and high in fibre. Can be made without cheese; for a fully plant-based burger, order the Black Burger instead. Not gluten-free.

Price: €12.90.
Portion: one full burger with a basket of crisps, about 400 g on the board.
Ingredients: house-made patty of chickpeas, black beans, grated carrot, courgette, rolled oats, egg, garlic, smoked paprika and cumin; seeded wholegrain bun; melted cheese; green lettuce, ripe tomato, raw white onion; crisps on the side.
Allergens: gluten (bun, oats), dairy (cheese), egg (in the patty), sesame (seeded bun). May contain traces of nuts.

Vegetarian

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#Vegetarian