Molotof

A Portuguese pudding made from egg whites alone, whipped to stiff peaks with sugar and baked in a bain-marie until it sets very light, with a golden surface. We serve it in thick slices with dark caramel syrup poured over and roughly chopped toasted almonds on top. Much lighter than it looks.

Nutrition (approx., per slice with caramel and almonds): 240 kcal · 6 g protein · 46 g carbohydrates (45 g sugars) · 4 g fat (0.5 g saturated) · 0.5 g fibre · 0.1 g salt.

Dietary: gluten-free and dairy-free, and one of the lighter desserts on the menu. Can be served without almonds for nut allergies, though traces may remain in the kitchen. Not vegan.