Hotel Gyda logo
Hotel GydaMaré

Indian Samosas

We make the pastry ourselves, fold it by hand into triangles and fry them to order so they arrive crisp. The filling is spiced potato and onion with cumin, coriander and a little fresh chilli. Three to an order, served with sliced red chilli and fresh coriander on top and a cool yoghurt dip on the side.

Nutrition (approx., per order with dip): 420 kcal · 9 g protein · 48 g carbohydrates (6 g sugars) · 21 g fat (3.5 g saturated) · 5 g fibre · 1.1 g salt.

Dietary: vegetarian. Vegan without the yoghurt dip, just ask. Not gluten-free.

Price
€6.50.
Portion
three samosas per order with a bowl of yoghurt dip, about 220 g total, fried to order.
Ingredients
wheat flour pastry made in-house; filling of potato, onion, green peas, fresh chilli, cumin, ground coriander, turmeric, garam masala and fresh coriander leaf; fried in sunflower oil; yoghurt dip of natural yoghurt, mint, coriander and lime.
Allergens
gluten (wheat pastry), dairy (yoghurt dip). Contains chilli, a gentle heat rather than a strong one.

Vegetarian

Ask the assistant about this

#Starters#Vegetarian