Grilled Pineapple with Ice Cream and Mint

Thick slices of ripe pineapple, grilled until they take on char marks and the natural sugars caramelise, which takes most of the sharpness out of the fruit. Served warm with two or three scoops of caramel ice cream that melt into the plate, and fresh mint leaves on top.

Nutrition (approx., per serving): 340 kcal · 5 g protein · 52 g carbohydrates (46 g sugars, most of them the pineapple's own) · 12 g fat (7 g saturated) · 3 g fibre · 0.1 g salt.

Dietary: vegetarian and gluten-free. Ask for it without the ice cream and it becomes vegan and dairy-free. One of the lighter desserts on the menu.