Creamy Red Cabbage Soup

The deep violet colour is natural and comes entirely from the red cabbage. We cook it slowly with onion and garlic until everything is soft, then blend it until smooth. There is no cream in the soup itself. On top go a swirl of cream, toasted almond flakes and a few leaves of fresh chard.

Nutrition (approx., per bowl as served): 190 kcal · 5 g protein · 20 g carbohydrates (10 g sugars) · 10 g fat (3.5 g saturated) · 6 g fibre · 1.0 g salt.

Dietary: vegetarian and gluten-free as served. Easily made vegan and nut-free by leaving off the cream and almonds, as the soup underneath is fully plant-based. Just ask.