Bolinhos de Bacalhau

Salt cod fritters, made by hand every day. We desalt the cod ourselves over two days, then flake it finely and fold it through mashed potato with parsley, egg and a pinch of white pepper. Each one is shaped by hand and fried until the outside is golden and crunchy and the inside stays soft. Eat them hot.

Nutrition (approx., per order of four): 340 kcal · 18 g protein · 28 g carbohydrates (2 g sugars) · 17 g fat (2.5 g saturated) · 2.5 g fibre · 1.9 g salt.

Dietary: gluten-free and dairy-free. Not suitable for vegetarian or vegan diets.