Black Burger with Chickpeas and Vegetables
The bun is made with activated charcoal, which is where the black colour comes from. Inside goes our chickpea and vegetable patty, made from whole chickpeas, roasted sweet potato and spices, pan-seared until it has a golden crust outside and stays dense in the middle. It sits on mixed leaves and radicchio with thick slices of tomato, a drizzle of smoky sriracha mayo, alfalfa sprouts and black sesame seeds. Fully plant-based.
Nutrition (approx., per serving): 580 kcal · 18 g protein · 78 g carbohydrates (11 g sugars) · 22 g fat (3 g saturated) · 13 g fibre · 1.6 g salt.
Dietary: fully vegan and high in fibre. Not gluten-free. Can be served without the sriracha mayo for a heat-free version.
- Price
- €13.50.
- Portion
- one full burger, about 380 g, held together with a bamboo skewer.
- Ingredients
- activated-charcoal wheat bun; patty of chickpeas, roasted sweet potato, red onion, garlic, cumin, smoked paprika and coriander; mixed leaves and radicchio, ripe tomato, alfalfa sprouts, black sesame seeds; house smoky sriracha mayo made with plant-based mayonnaise.
- Allergens
- gluten (bun), sesame (seeds and bun), soy (plant-based mayo). May contain traces of nuts. The sriracha mayo carries a gentle, smoky heat.
VegetarianVeganDairy-free
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