Avocado Toast with Poached Eggs

Thick slices of our own sourdough, toasted until golden and firm enough to hold everything. The avocado is smashed to order with lemon, salt and cracked black pepper and spread right to the edges, with a poached egg on each slice: white set, yolk runny. Finished with olive oil, corn salad leaves and black pepper. Two slices to a plate.

Nutrition (approx., per plate of two slices): 560 kcal · 21 g protein · 46 g carbohydrates (4 g sugars) · 32 g fat (6.5 g saturated) · 10 g fibre · 1.4 g salt.

Dietary: vegetarian and dairy-free, high in fibre and healthy monounsaturated fats. The eggs are served with fully runny yolks, and we can poach them firmer on request. Vegan without the eggs.