Broad Beans with Chorizo
We render sliced chouriço slowly in a wide pan until it releases its red paprika oil and the edges start to catch. Then in go the broad beans, chunks of pork, a bay leaf and enough of the cooking liquor to braise everything gently until the beans are tender and have taken up the fat. Served with bread to mop the plate.
Nutrition (approx., per serving, excluding bread): 520 kcal · 32 g protein · 30 g carbohydrates (5 g sugars) · 30 g fat (10 g saturated) · 9 g fibre · 2.2 g salt.
Dietary: gluten-free without the bread, dairy-free, high in protein and fibre. Not suitable for vegetarian or vegan diets.
- Price
- €13.50.
- Portion
- a hearty main course, about 400 g per plate, with bread for the sauce.
- Ingredients
- broad beans (fava beans), smoked chouriço, braised pork shoulder, onion, garlic, bay leaf, extra virgin olive oil, white wine, black pepper, sea salt; wheat bread served alongside.
- Allergens
- sulphites (white wine, cured chouriço); the bread contains gluten. The dish itself is gluten-free and dairy-free. Contains pork. Note: broad beans should be avoided by anyone with favism (G6PD deficiency).
Dairy-free
Ask the assistant about this